Zarkesh, Mohammad Javad, Taleghani, Shahab, Fatehi, Ehsan, Fatemi, Parisa sadat, Moradi, Mahshid, Majidi, Mahsa. (1403). Introducing a Novel Method for Heat Integration of Natural Gas Sweetening Process Based on Reducing TAC, Energy Consumption, CO2 Emission, and Exergy Loss. نشریه علمی دانشگاه سیستان و بلوچستان, 3(1), 75-86. doi: 10.22111/cpd.2024.48837.1033
Mohammad Javad Zarkesh; Shahab Taleghani; Ehsan Fatehi; Parisa sadat Fatemi; Mahshid Moradi; Mahsa Majidi. "Introducing a Novel Method for Heat Integration of Natural Gas Sweetening Process Based on Reducing TAC, Energy Consumption, CO2 Emission, and Exergy Loss". نشریه علمی دانشگاه سیستان و بلوچستان, 3, 1, 1403, 75-86. doi: 10.22111/cpd.2024.48837.1033
Zarkesh, Mohammad Javad, Taleghani, Shahab, Fatehi, Ehsan, Fatemi, Parisa sadat, Moradi, Mahshid, Majidi, Mahsa. (1403). 'Introducing a Novel Method for Heat Integration of Natural Gas Sweetening Process Based on Reducing TAC, Energy Consumption, CO2 Emission, and Exergy Loss', نشریه علمی دانشگاه سیستان و بلوچستان, 3(1), pp. 75-86. doi: 10.22111/cpd.2024.48837.1033
Zarkesh, Mohammad Javad, Taleghani, Shahab, Fatehi, Ehsan, Fatemi, Parisa sadat, Moradi, Mahshid, Majidi, Mahsa. Introducing a Novel Method for Heat Integration of Natural Gas Sweetening Process Based on Reducing TAC, Energy Consumption, CO2 Emission, and Exergy Loss. نشریه علمی دانشگاه سیستان و بلوچستان, 1403; 3(1): 75-86. doi: 10.22111/cpd.2024.48837.1033


سامانه مدیریت نشریات علمی. طراحی و پیاده سازی از سیناوب